Cold Chain Managment eJAMBED

Every link in the 'Cold Chain' from the producer to the consumer has an essential responsibility to uphold 'cold' standards. This eJAMBED highlights the importance of these standards by understanding the common causes of product contamination.
  • Overview

    Name Cold Chain Managment 
    Author  Lenore Zietsman
    Who is it for?

    Staff handling frozen or fresh food. Specifically for staff involved with perishables and in Service Departments. 

    Scope
    • Demonstrate understanding of Cold Chain legislation
    • Handle products efficiently and effectively
    • Apply ways to improve and maintain product integrity
    • Explain and apply ways to reduce waste and returns
    • Demonstrate understanding of the importance of honouring the SPAR quality promise
    • Explain the causes of product contamination

     

    Customisable? Yes