Name Cold Chain Managment Author Lenore Zietsman Who is it for?
Staff handling frozen or fresh food. Specifically for staff involved with perishables and in Service Departments.
- Demonstrate understanding of Cold Chain legislation
- Handle products efficiently and effectively
- Apply ways to improve and maintain product integrity
- Explain and apply ways to reduce waste and returns
- Demonstrate understanding of the importance of honouring the SPAR quality promise
- Explain the causes of product contamination