Restaurant Service eJAMBED
This eJambed covers basic knowledge and skills required by table waitrons for polite, friendly efficient, hygenic service in a restaurant or coffee shop - from the patron/ diner's entry to payment and departure.
It is a good refresher of standards as well as for training new staff.
Restaurant Table service
Author Lenore Zietsman Who is it for?
New or existing table waitrons who need basic table service training or revision of training
Food Safety basics
Product knowledge - menu
Polite, friendly service
Dealing with complaints