Restaurant Service eJAMBED

This eJambed covers basic knowledge and skills required by table waitrons for polite, friendly efficient, hygenic service in a restaurant or coffee shop - from the patron/ diner's entry to payment and departure. 

It is a good refresher of standards as well as for training new staff.

  • Overview

    Name

     

    Restaurant Table service

    Author  Lenore Zietsman
    Who is it for?

    New or existing table waitrons who need basic table service training or revision of training

    Scope

    Seating diners

    Taking orders

    Taking payment

    Hygiene

    Food Safety basics

    Product knowledge - menu

    Polite, friendly service

    Dealing with complaints

     

     

    Customisable? Yes